At the Granary Restaurant we pride ourselves on using local ingredients and we proudly support our fantastic local Welsh producers, farmers and suppliers wherever possible. We buy the best quality ingredients to offer you one of the finest dining experiences in the region.
Our devoted head chef prides himself on offering a seasonal and innovative experience. and believes in creating memorable dishes with flavours that excite your taste buds.
Although we'll always highlight local produce you'll also find ingredients from around the world in our food to give things a bit of a twist.
We spend the mornings baking deliciously different breads using organic Welsh flour, or checking out the best of the morning's food at the local markets.
Our menus are printed on recycled paper and we close the restaurant on certain days to ensure our carbon footprint is as low as we can make it.