To all you amazing Dad's out there, your day has arrived.
On the 16th of June, its Father’s Day and we are very excited to open our doors to you all & get spoilt!
Because it's such a special day we've designed a special Sunday Father’s Day menu - 1 course for £14.00, 2 courses for £18.50 or have all 3 courses for £23.00.
With the choice of the following, to start, pick from four scrumptious starters that range from a delicious homemade tomato & basil soup, fresh basil oil and topped with homemade herb croutons to a hearty goat’s cheese tart with caramelised fig & topped with micro herbs.
Moving on to the main course, if you are a meat lover then our topside of beef, with our homemade giant Yorkie and a beautiful traditional gravy is for you, but, we do accommodate for all dietary requirements, for pescatarians we have a flake in your mouth salmon fillet topped with samphire & coated in a citrus butter sauce, or if you are vegetarian then we think our, root vegetable strudel which is laid on top of a bed of beautifully rich tomato bean cassoulet.
All main courses, will be served with thyme roast potatoes, honey glazed parsnips, carrots, swede mash, fine beans and cauliflower cheese.
If you've got this far and you can still fit in a dessert, then this is just one of the three options you can choose from - sticky toffee pudding drizzled with rum Butterscotch sauce & topped with a scoop of vanilla ice cream.