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What we have planned...
A host of gastronomic delights will be served up in Newtown during August as an exciting, new ‘pop up restaurant’ concept opens in the Mid Wales market town.
Anna Cooperwhite, the owner of The Granary Restaurant, is inviting a small army of talented chefs from across the country to guest at the "pop up restaurant" during the month while head chef Seamus Russell expands his knowledge with an internship at the three-star Michelin restaurant Geranium in Copenhagen.
She has drawn up a rota of guest chefs who will be cooking their own menus to tantalise the tastebuds of diners at The Granary. Cuisines from around the globe to suit all tastes will be featured and Anna is hoping that diners support the innovation.
Mark Ellis (Great British Menu 31stAugust) | Brecon Beacons Foraging – Adele Nozedar (25thAugust) | Tapas Nights (1st-4thAugust) | Black Rock Grill Nights (15th-18thAugust) | Ifor's Wagyu Beef Burger night (22ndAugust) | Brazilian Night (24thAugust) | Pizza, Music & Beer BH Special | Tommy Mills Open Mic (12thAugust) | Prosecco & Afternoon Tea (18thAugust) | Newtown Food Festival - Food Safari Night (23rdAugust)
MADE WITH LOVE AND CARE
Our Head Chef - Seamus Russell brings with him a wealth of experience and has worked in some well-known kitchens – Ynishir in Machynlleth which is a ONE Michelin Star restaurant, Noma in Copenhagen which is a TWO Michelin star restaurant and The Little Truffle on the Gold Coast in Australia. His enthusiasm is infectious, his skills are obvious and his hard work and devotion are incredible – and all this is evident in the dishes he produces.