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MADE WITH LOVE AND CARE
Our Head Chef - Seamus Russell brings with him a wealth of experience and has worked in some well-known kitchens – Ynishir in Machynlleth which is a ONE Michelin Star restaurant, Noma in Copenhagen which is a TWO Michelin star restaurant and The Little Truffle on the Gold Coast in Australia. His enthusiasm is infectious, his skills are obvious and his hard work and devotion are incredible – and all this is evident in the dishes he produces.
Our 9 course taster menu is served every Saturday starting 16th June
- 14th July - Availability
- 21st July - Availability
- KEEP THEM PEELED!
Any dietary requirements will need to be given in advance.