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The Granary, 17 Parkers Lane, Newtown, Powys, SY16 2LT




Our Head Chef - Seamus Russell brings with him a wealth of experience and has worked in some well-known kitchens – Ynishir in Machynlleth which is a ONE Michelin Star restaurant, Noma in Copenhagen which is a TWO Michelin star restaurant and The Little Truffle on the Gold Coast in Australia. His enthusiasm is infectious, his skills are obvious and his hard work and devotion are incredible – and all this is evident in the dishes he produces.